A simple and delicious brunch featuring spicy sourdough toast topped with jalapeño spread, avocado, red pepper, and seasoned eggs, complemented by local strawberries.
1: Toast the sourdough bread.
2: Spread jalapeño spread on top.
3: Add sliced avocado and red pepper.
4: Cook the eggs in ghee and season with new bae seasoning.
5: Place the cooked eggs on the toast.
6: Serve with local strawberries on the side.
