A delicious avocado toast topped with a soft boiled egg and flavored with garlic powder, black pepper, sea salt, and chili oil. Sourdough is toasted in ghee for added richness.
1: Toast sourdough in a cast iron skillet with ghee.
2: Cook the soft boiled egg for 6 minutes.
3: Transfer the egg to ice water for 4 minutes.
4: Peel the egg and add it to the toasted sourdough.
5: Top with sliced avocado, garlic powder, ground black pepper, sea salt, and chili oil.
