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Spicy Rotini | Sweat Space

Spicy Rotini

Spicy Rotini

15 mins prepServes 4

Transforming the classic Spicy Fusilli into a gluten-free and lactose-intolerant friendly Spicy Rotini using organic gluten-free rotini from @ancientharvest, with ingredients like olive oil, shallot, garlic, tomato paste, potato vodka, almond milk, ghee, basil, Parmesan, and red pepper flakes.

4 servings

What you need

basil

1 bunch basil

almond milk

1 cup almond milk

salt

ghee

1 tbsp ghee

EVOO

1 tbsp EVOO

parmesan

pepper

1 pinch pepper

tomato paste

1 tbsp tomato paste

garlic

1 clove garlic

shallot

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Instructions

1: Cook the gluten-free rotini according to package instructions.

2: In a pan, heat evoo over medium heat.

3: Add the shallot and garlic, sautéing until fragrant.

4: Stir in the tomato paste and potato vodka, cooking for a few minutes.

5: Add almond milk and bring to a gentle simmer.

6: Mix in ghee, basil, and cooked rotini, combining well.

7: Finish with parmesan, red pepper flakes, salt, and pepper to taste.

View original recipe

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