Spicy Penne alla Vodka

1: In a skillet, melt the grass-fed butter over medium heat.

2: Add minced onion, shallot, and garlic, and sauté until translucent.

3: Stir in tomato paste and red pepper flakes, cooking for a few minutes.

4: Pour in the vodka and simmer until slightly reduced.

5: Add the heavy cream or dairy-free milk and chili oil, stirring until combined.

6: Incorporate the reserved pasta water until the desired consistency is reached.

7: Toss in the cooked penne and mix well.

8: Serve topped with chopped basil and pecorino romano.