Spicy Halibut with Cacio e Pepe Couscous

Name: Spicy Halibut with Cacio e Pepe Couscous
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: halibut; lemon; cayenne pepper; fish salt seasoning; jalapeño sauce; black pepper; arugula; olive oil; cacio e pepe couscous; parmesan; red pepper flakes; herbs

10 mins prepServes 2

A quick and easy 10-minute dinner featuring spicy wild caught halibut and cacio e pepe couscous. The halibut is seasoned with lemon, cayenne pepper, and special fish salt, then seared to perfection. Served over arugula with lemon and olive oil, complemented by a flavorful couscous adapted recipe.

2 servings

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Instructions

1: Season halibut with lemon, cayenne pepper, fish salt seasoning, and black pepper.

2: Sear halibut in a cast iron skillet for 5 minutes on each side.

3: Serve halibut over arugula with fresh lemon and olive oil.

4: Prepare cacio e pepe couscous according to the adapted recipe.

5: Add fresh parmesan, red pepper flakes, and additional herbs to the couscous.

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Spicy Halibut with Cacio e Pepe Couscous

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