This meal turned out tasting incredible and was ready in under 10 minutes! Made with shrimp, matchstick carrots, broccolini, spinach with avocado oil, then added in a spicy garlic sauce and topped over gluten-free noodles, finished with green onion.
1: Heat avocado oil in a pan and add shrimp, matchstick carrots, broccolini, and spinach.
2: Cook until shrimp is pink and vegetables are tender.
3: Add spicy garlic sauce to the pan and stir well.
4: Serve over gluten-free noodles and top with green onion.
