Back with another one, this time I replaced tuna with chicken — made on thinly sliced sourdough two heaping tablespoons of whipped chicken (recipe below), 1/2 an avocado, sliced tomato, hot sauce, arugula and a thin pesto vinaigrette (recipe below)
Whipped Chicken:
Add the following to a food processor - 6oz chicken, 1/2 cup avo mayo, 1/2 cup diced red onion, 1/3 cup chopped celery rib, 1/4 cup chopped pickles, 1/2 a squeezed lemon, parsley, salt, pepper, paprika + red pepper flakes - pulse for a few times for about 5 seconds each time until you reach the preferred consistency
Basil Vinaigrette:
Add to a food processor or blender — 2 handfuls basil, 1/2 cup olive oil, 1/4 cup red wine vinegar, 1 garlic clove, red pepper flakes, salt then strain so that it’s a thin pesto - basil sauce
Definitely recommend trying this and let me know which one you liked more: the chicken or the tuna - hope you enjoy!
