A refreshing Spicy Caprese Toast made with sourdough topped with burrata, marinated heirloom tomatoes, and garnished with fresh basil and chili oil. It’s a perfect dish for a hot summer day.
1: Quarter the cherry heirloom tomatoes with a serrated knife.
2: Add freshly chopped basil, 2 pinches of salt, 1 pinch of black pepper, and a small pinch of red pepper flakes.
3: Add 1-2 tablespoons of olive oil and mix to combine; set aside to marinate.
4: Toast the sourdough bread with olive oil in a pre-heated skillet until golden on both sides, about 2 minutes per side over medium heat.
5: Rub a piece of garlic on the toasted bread to enhance flavor.
6: Add one piece of burrata and spread over the bread.
7: Top with the marinated tomatoes and sprinkle with red pepper flakes.
8: Drizzle with chili oil and garnish with fresh basil leaves.
