A delicious sourdough toast topped with a spicy avocado yogurt, sliced avocado, soft boiled egg, and chile verde salsa. This flavorful dish is packed with protein and low in sugar, perfect for a satisfying meal.
1: Add plain yogurt, avocados, lime juice, garlic cloves, jalapeño, cilantro, lime juice, salt, paprika, and chipotle powder to a food processor.
2: Blend until smooth and combined to make the spicy avocado yogurt.
3: Toast a slice of sourdough bread in olive oil on a skillet.
4: Top the toasted bread with the spicy avocado yogurt, sliced avocado, chile verde salsa, and soft boiled egg.
5: Finish with a sprinkle of volcanic salt.
