This spaghetti squash boat is made with garlic, extra virgin olive oil, marinara sauce, dairy-free mozzarella, basil, and red pepper, creating a healthy and delicious dinner option.
1: Preheat the oven to 400°F.
2: Cut the spaghetti squash in half and remove the seeds.
3: Drizzle with extra virgin olive oil and sprinkle with garlic.
4: Bake for about 30 minutes until tender.
5: After baking, scoop out the flesh and mix with marinara sauce, dairy-free mozzarella, basil, and red pepper.
6: Return the mixture to the squash halves and bake for another 10 minutes until heated through.
