Sourdough Toast with Honey Crisp Apples, Aged Havarti & Homemade Fig Jam

Name: Sourdough Toast with Honey Crisp Apples, Aged Havarti & Homemade Fig Jam
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 lb Chopped figs; 0.25 cup Sugar; 2 piece Lemons (for juice); 0.5 cup Water; 1 piece Sourdough bread; 1 piece Honey crisp apple; Aged Havarti cheese; dash Honey

15 mins prepServes 1

Sourdough toast topped with sliced honey crisp apples, Castello Aged Havarti cheese, homemade fig jam plus a drizzle of honey. The flavor balance between the apple, cheese and fig jam is incredible. This can also be recreated with crostini as an appetizer.

1 servings

Checkout experience

Shop ingredients

Instructions

For the fig jam: Add a pound of chopped figs and coat with ¼ cup of sugar. Then add the juice of 2 lemons and ½ cup of water. Simmer for 10 minutes until reduced.

For the toast: Grill a piece of sourdough in a skillet. Meanwhile, slice a honey crisp apple and the Aged Havarti cheese. Finish by topping the grilled sourdough with the fig jam, sliced apple, sliced Havarti, and a drizzle of honey.

View original recipe

Sourdough Toast with Honey Crisp Apples, Aged Havarti & Homemade Fig Jam

What you need

Instructions

More recipes

Avocado Pesto Toast

Potato Chips Sandwich

Sourdough Sandwich

High Protein Toast

Crispy Brussels Sprouts

French Onion Soup

Spicy Pesto Prosciutto Pizza Toast

Air-fried Peach Burrata Toast

Mediterranean Toast

Summer Toast

Next Level Sandwich

Breakfast Toast