A simple and delicious brunch featuring sourdough toast topped with garlic ghee, sliced avocado, olive oil, everything seasoning, and accompanied by blackberries and eggs made with ghee and hickory smoked salt.
1: Toast the sourdough bread with garlic ghee.
2: Top the toast with sliced avocado.
3: Drizzle with olive oil and sprinkle with everything seasoning.
4: Serve with blackberries on the side.
5: Cook eggs with ghee, hickory smoked salt, and sesame seeds, and serve with the toast.
