Enjoying grilled fresh sourdough topped with scrambled eggs. The sourdough is grilled in a cast iron skillet with olive oil for a crunchy exterior, while remaining soft and flavorful inside.
1: Grill fresh sourdough in a cast iron skillet with olive oil until crunchy on the outside.
2: Prepare scrambled eggs using ghee.
3: Top the grilled sourdough with scrambled eggs, green onion, and everything seasoning.
