A versatile soup made from carrots, ginger, bone broth, garlic, onion, and herbs, seasoned with sea salt and pepper. This version features rainbow carrots and some extra herbs, perfect for enjoying now or freezing for later.
1: Prepare your ingredients by chopping carrots, ginger, garlic, and onion.
2: In a pot, sauté garlic and onion until fragrant.
3: Add the chopped carrots and ginger to the pot.
4: Pour in the bone broth and bring it to a boil.
5: Add herbs, sea salt, and pepper to taste.
6: Let the soup simmer until the carrots are tender.
7: Serve hot and enjoy!
