A tutorial on making soft scrambled pasture-raised eggs using turmeric ghee, sea salt, and red pepper. Served with avocado on sourdough bread and a side of berries with chia seeds.
1: In a pan, melt turmeric ghee over medium heat.
2: Whisk the pasture-raised eggs with sea salt and red pepper.
3: Pour the egg mixture into the pan.
4: Cook, stirring gently until the eggs are softly scrambled.
5: Serve on sourdough bread topped with avocado and EBTB seasoning.
6: Add berries and chia seeds on the side.
