A simple yet delicious brunch featuring a soft scramble and sautéed chard, seasoned with garlic, sea salt, and herbs, and complemented by fresh strawberries.
1: Prepare a soft scramble using garlic, sea salt, pepper, and ghee.
2: Sauté chard with garlic, avocado oil, sea salt, and herbs.
3: Serve alongside fresh strawberries.
