Sourdough toast topped with garlic, avocado, spicy aioli, and a soft scrambled egg. Toast sourdough bread with olive oil, rub with garlic, mash avocado, and top with aioli. For the soft scramble, use ghee and add seasoning before serving.
1: Toast the sourdough bread with olive oil on a cast iron skillet.
2: Rub the toasted bread with a piece of garlic.
3: Mash an avocado over the toast.
4: Prepare the aioli by mixing mayo, garlic, salt, pepper, siracha, and lemon juice.
5: Cook the eggs with ghee over medium-low heat for 1 minute.
6: Add the soft scrambled eggs over the toast.
7: Finish with salt, pepper, red pepper flakes, dried cilantro, and dill.
