Delicious smashed potatoes made with Idaho gold potatoes, seasoned, and baked until golden brown. Finished with olive oil, salt, chives, and topped with a fried egg.
1: Boil the Idaho gold potatoes until fork tender.
2: Season the potatoes with olive oil, sea salt, black pepper, and garlic powder.
3: After the potatoes cool, smash them using the bottom of a cup.
4: Cook the smashed potatoes in the oven at 450 degrees until golden brown.
5: Finish with a drizzle of olive oil, salt, chives, and top with a fried egg.
