A delicious toast made with sourdough bread, spreadable butter, topped with sliced avocado, prosciutto, and a fried egg, seasoned to perfection. This recipe is quick and can be ready in under 5 minutes.
1: Pre-heat a skillet over medium heat for a few minutes.
2: Place sourdough bread in the skillet, coated with Challenge Spreadable Butter with Olive Oil, and toast for 1.5-2 minutes on each side to your preferred level.
3: In a pre-heated pan, add a teaspoon of butter and cook the egg over medium heat for about 1 minute until the whites are set and the yolk is still soft.
4: Slice half an avocado and gently fold the prosciutto over the toast.
5: Top the toast with the fried egg and season with flaky sea salt, black pepper, red pepper flakes, dried oregano, and dried basil.
