Sheet Pan Roasted Cod and Vegetables | Sweat Space
Sheet Pan Roasted Cod and Vegetables
15 mins prepServes 2
Happy Thursday! Tonight’s dinner was way too good not to share in the moment! Another sheet pan dinner for the books and it was deeeelish! Roasted potato coins, squash, tomatoes, and asparagus cooked with cod, all seasoned and baked on one pan.
Preheat oven to 450°F. Season potato coins with garlic powder, onion powder, smoked paprika, extra virgin olive oil, salt, and pepper. Add the seasoned potatoes to a sheet pan and roast for 12-15 minutes until slightly browned. While potatoes are roasting, season squash, tomatoes, and asparagus with garlic cloves, salt, pepper, extra virgin olive oil, and red wine vinegar. After the initial potato roasting time, add the seasoned vegetables to the sheet pan with the potatoes and continue to roast for another 10 minutes. Season cod with fin seasoning, lemon, and extra virgin olive oil. After the vegetables have cooked for 10 minutes, add the seasoned cod to the sheet pan. Continue to roast for 8-10 minutes, or until the fish is cooked through. Top with basil pesto before serving.
