A delightful breakfast featuring millet bread topped with avocado, sea salt, red pepper, and olive oil, served alongside soft scrambled pasture-raised eggs mixed with ghee, caramelized onions, garlic, and minced kale.
1: Toast the millet bread.
2: Mash the avocado and spread it on the toasted millet bread. Sprinkle with sea salt, red pepper, and drizzle with olive oil.
3: In a pan, melt ghee and sauté caramelized onions, garlic, and minced kale.
4: Add the pasture-raised eggs to the pan and softly scramble until cooked.
5: Serve the scrambled eggs alongside the prepared millet toast and berries.
