Enjoy a simple brunch of scrambled eggs made with garlic ghee and seasoned with sea salt and red pepper, served alongside fresh blackberries, strawberries, and blueberries.
1: In a pan, heat garlic ghee over medium heat.
2: Add beaten eggs seasoned with sea salt and red pepper to the pan.
3: Cook until the eggs are set, stirring gently.
4: Serve the scrambled eggs with sliced avocado and a side of blackberries, strawberries, and blueberries.
