A quick and nutritious school lunch featuring strawberry hearts, leftover shredded chicken, quinoa & brown rice rice balls, avocado, and mini dark chocolate chips for dessert. Perfect for busy days with flavorful rice options from Seeds of Change.
1: Slice strawberries in half and make two diagonal cuts at the stem to create hearts.
2: Cook quinoa & brown rice rice balls in the microwave for 90 seconds, then form into rice balls once cooled.
3: Serve leftover shredded chicken alongside the prepared rice balls, sliced strawberries, and 1/4 avocado.
4: Add mini dark chocolate chips for dessert.
