Sourdough toast topped with sliced avocado, kimchi, fried scallion egg, chili oil, and sesame seeds. This dish is designed to elevate your breakfast experience with its rich flavors.
1: Oil a non-stick pan and add half the sliced scallions.
2: Add egg, soy sauce, and fish sauce to the pan and cover.
3: Cook over medium heat for about 2 minutes.
4: Toast a slice of sourdough bread in a cast iron grill pan.
5: Assemble the toast by adding half an avocado sliced, kimchi, the scallion egg, a drizzle of chili oil, the remaining scallions, and sesame seeds on top.
