A super savory and flavorful brunch featuring sweet potatoes prepared with garlic, onion, thyme, and rosemary, accompanied by broccolini and sliced avocado.
1: Preheat the oven and prepare a baking sheet.
2: Cut sweet potatoes into cubes and place them on the baking sheet.
3: Mince garlic and onion, then add to the sweet potatoes.
4: Sprinkle thyme, rosemary, salt, and pepper over the sweet potatoes.
5: Drizzle avocado oil and mix well to coat.
6: Roast in the oven until sweet potatoes are tender.
7: Prepare broccolini by steaming or sautéing until bright green.
8: Slice the avocado and serve alongside the roasted sweet potatoes and broccolini.
