1: Clean out the fridge and gather leftover ingredients.
2: In a pan, heat the ghee and sauté the tomatoes, asparagus, sweet potato, and spinach until tender.
3: In a bowl, beat the eggs with salt, red pepper, and new bae seasoning.
4: Pour the egg mixture over the sautéed vegetables in the pan.
5: Cook until the eggs are set but still slightly runny.
6: Top with sliced avocado and serve with fresh strawberries.
