A satisfying savory brunch featuring fried eggs, crispy pan-fried potatoes, sautéed spinach, green onion, diced jalapeño, and chopped avocado, cooked in avocado oil and evoo.
1: Fry the heritage breed egg in avocado oil.
2: Cook the potatoes in evoo until golden brown and crispy.
3: Sauté spinach, green onion, and diced jalapeño.
4: Top with chopped avocado before serving.
