A delicious savory breakfast featuring fried eggs, sourdough toast, and mixed brussels sprouts. This dish combines the rich flavors of ghee, avocado, and bacon, with a sprinkle of red pepper and sea salt, making it a perfect start to the day.
1: Fry the eggs in ghee until cooked to your liking.
2: Prepare the sourdough toast.
3: Slice the avocado and place it on the toast.
4: Cook the brussels sprouts with olive oil, sea salt, and pepper.
5: Top the toast with the fried eggs, brussels sprouts, and red pepper.
6: Squeeze lemon over the dish before serving.
