Savory Anti-Inflammatory Brunch Bowl | Sweat Space
Savory Anti-Inflammatory Brunch Bowl
15 mins prepServes 2
A savory anti-inflammatory brunch bowl featuring turmeric quinoa, garlic, ginger, and a variety of healthy ingredients. This bowl includes a soft boiled egg, avocado, and sweet potato hash, all brightened with fresh squeezed lemon.
1: Cook quinoa according to package instructions.
2: In a saucepan, heat olive oil and sauté garlic and ginger until fragrant.
3: Stir in turmeric, salt, and pepper, then add cooked quinoa and mix well.
4: Prepare sweet potato hash in a separate skillet until tender.
5: Soft boil the egg and peel it.
6: Assemble the brunch bowl with turmeric quinoa, sweet potato hash, avocado, and soft boiled egg.
7: Drizzle fresh squeezed lemon on top and serve.
