This easy and delicious sausage and peppers recipe takes less than 5 minutes of prep and serves 4. It's perfect for a quick dinner, paired with gluten-free linguine or on its own.
1: Chop 1 large onion and 6 cloves of garlic.
2: Cut lengthwise 6-8 peppers and remove seeds.
3: Add onion, garlic, and peppers to a pyrex baking dish and toss with 2 tablespoons of olive oil, salt, and pepper.
4: Cut 5 pieces of sausage into 1 inch pieces and place on top of the mixture.
5: Bake at 400°F for 40 minutes and enjoy.
