A delicious and quick Salmon-Rice Bowl made with salmon seasoned with avocado oil and spices, served over microwave jasmine rice topped with tamari, kewpie mayo, sriracha, avocado, kimchi, and seaweed.
1: Season the salmon with avocado oil, paprika, onion powder, garlic powder, dill, parsley, salt, and pepper.
2: Air fry the seasoned salmon for 7 minutes at 390 degrees.
3: Microwave the Seeds of Change jasmine rice for 90 seconds.
4: Add the cooked rice on top of the salmon and mix together.
5: Add tamari or soy sauce, kewpie mayo, and sriracha, then mix until combined.
6: Serve the salmon-rice bowl with avocado, kimchi, and seaweed.
