A delightful and cost-effective Salmon Caesar Salad, baked at 350°F with garlic, lemon, and seasonings, served on a bed of baby kale with a variety of toppings.
1: Preheat the oven to 350°F.
2: Bake the salmon for about 25 minutes, seasoned with garlic, lemon, salt, pepper, and everything seasoning in parchment paper.
3: Cut the baked salmon into 5 to 6 oz pieces.
4: Place the salmon over a bed of baby kale.
5: Top the salad with caesar dressing, tomato, homemade sourdough croutons, green onion, and avocado.
6: Serve with a slice of baguette on the side.
