A dairy-free, vegan-friendly Sage Butternut Squash Mac n’ Cheese made with homemade unsweetened coconut milk blended with steamed butternut squash and various spices.
1: Make homemade unsweetened coconut milk from coconut shreds and filtered water using a Vitamix.
2: Blend the coconut milk with steamed butternut squash, garlic, red pepper, onion powder, nutritional yeast, sage, cinnamon, maple syrup, dijon mustard, salt, and pepper.
3: Pour the mixture over your choice of pasta (mini macaroni is recommended).
4: Stir in and enjoy immediately.
