A balanced dinner of roasted chicken served with avocado over a fresh arugula salad and quinoa, providing a good mix of protein, healthy fats, and vegetables.
1: Roast the chicken until fully cooked.
2: Prepare the quinoa according to package instructions.
3: Toss arugula with diced avocado.
4: Serve the roasted chicken over the arugula salad with quinoa.
