1: Quarter 16oz of brussels sprouts and place in a bowl.
2: Toss with 2 tbsp of olive oil, 2 diced garlic cloves, 1 tsp of salt, 1/2 tsp of pepper, 1/2 tsp of red pepper flakes, with half a squeezed lemon and 2-3 pieces of crushed crispy bacon.
3: Place evenly on a baking sheet.
4: Cook at 375°F for 20-25 minutes.
5: Finish with the other half of the lemon and add salt and pepper to taste if needed.
