This delicious pumpkin spice sweet potato purée avocado toast is perfect for Thanksgiving. Utilizing sweet potatoes, Siggi's dairy, and a custom pumpkin spice blend, it creates a flavorful and festive breakfast or snack option.
1: Roast or boil the sweet potatoes until tender.
2: Mash the sweet potatoes with Siggi's yogurt, pumpkin spice blend, sea salt, and coconut palm sugar.
3: Toast the gluten-free bread.
4: Spread the sweet potato mixture on the toast.
5: Top with sliced avocado and serve.
