Pre-heat oven to 400. Meanwhile evenly spread 2 cups of unsalted peanuts on a baking sheet roasting for 5 minutes
Next add the roasted peanuts to a food processor and blend until smooth about 2 minutes
Once the peanut butter is smooth, add 1 tbsp pumpkin purée, 2 tsp pumpkin spice (Saigon, cinnamon, nutmeg, ginger, cloves) + sea salt to taste (can also add maple syrup if you like it sweetened) then blend until smooth again [*if needed slowly add a neutral oil while blending until you get the desired consistency]
Toast a piece of sourdough in a skillet then top with pumpkin spice peanut butter, sliced banana, drizzle of cinnamon infused honey and flaky salt to finish
This was soooo good — you have to try it! Hope you enjoy!
