Pumpkin Pancakes10 mins prepServes 2Healthy pumpkin pancakes made with blended rolled oats, unsweetened almond milk, cinnamon, nutmeg, and Madagascar vanilla bean ghee, topped with hemp seeds, honey, plain yogurt, and pumpkin spice peanut butter.US standardMetric-2 servings+SharePrintWhat you need1 plain yogurt1 rolled oats1 unsweetened almond milk1 honey1 cinnamon1 hemp seeds1 nutmegCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Blend rolled oats, unsweetened almond milk, cinnamon, nutmeg, and Madagascar vanilla bean ghee. 2: Cook the mixture on a skillet to form pancakes. 3: Top with hemp seeds, honey, plain yogurt, and pumpkin spice peanut butter.View original recipe
