Delicious pumpkin muffins made with eggs, almond milk, and coconut oil, layered with chocolate hazelnut butter and dark chocolate chunks. These muffins are a perfect treat for family and friends, baked at 350°F for 22 minutes.
1: Preheat the oven to 350°F.
2: Prepare pumpkin muffins according to package instructions.
3: Layer half of the muffins with chocolate hazelnut butter and the other half with dark chocolate chunks.
4: Bake for 22 minutes.
5: Let cool and serve.
