1: In a pot, combine rolled oats, almond milk, pumpkin purée, cinnamon, and nutmeg, and bring to a boil.
2: Reduce heat and simmer until oats are cooked, about 5-10 minutes, stirring occasionally.
3: Stir in collagen and anandamide, and cook for another minute.
4: Serve in a bowl, topped with chocolate hazelnut butter, banana, blueberries, chia seeds, and hemp seeds.
