A delicious Poke Bowl featuring fresh Ahi tuna and a variety of vegetables including watermelon radish, avocado, carrots, cabbage, kale, and mixed greens, served on brown rice and topped with siracha aioli.
1: Prepare brown rice as per package instructions.
2: Slice Ahi tuna, watermelon radish, avocado, carrots, cabbage, and cucumber.
3: In a bowl, layer brown rice and top with sliced vegetables and mixed greens.
4: Add kale and drizzle with siracha aioli before serving.
