Add blend of bread flour + ‘00’ flour, salt, warm water and active dry yeast to a stand mixer and mix until fully combined
Next, transfer to a clean surface and hand kneed until it forms into a smooth dough ball then add to a bowl with a drizzle of olive oil and cover with a reusable wrap leaving on the counter until the dough at least doubles in size
Divide the large dough ball into 300g dough balls, cover and let rest until ready to use
Hand stretch out each of the pizza dough balls (do not use a roller) and top with your preferred toppings — today I made a hot honey pepperoni with pizza sauce, basil, mozzarella, pepperoni then finished with a drizzle of hot honey
Hope you enjoy! 🍕
