Sourdough bread toasted in extra virgin olive oil then topped with chili oil, avocado pesto, prosciutto, burrata, red pepper flakes, basil, and a finishing drizzle of chili oil. A simple yet delicious toast idea.
Toast sourdough bread in extra virgin olive oil until golden. Top the toasted bread with a drizzle of chili oil, a layer of avocado pesto, slices of prosciutto, creamy burrata, a sprinkle of red pepper flakes, fresh basil leaves, and a final drizzle of chili oil.
