A delicious air-fried pesto pizza toast made with sourdough bread topped with olive oil, red pepper flakes, pesto, hot calabrese, and fresh mozzarella. Quick to prepare and a great alternative when you're craving pizza without fresh dough.
1: Top sourdough bread with olive oil, red pepper flakes, pesto, hot calabrese, and fresh mozzarella.
2: Air fry the assembled toast at 400°F for 4-5 minutes.
3: Finish with more red pepper flakes and a drizzle of chili oil.
