This Pesto Avocado Egg Salad is packed with flavor and made using simple ingredients. It combines eggs, pesto mayo, avocado, and various seasonings, making it a delicious choice for lunch.
1: Boil or hard-cook the eggs, then peel and chop them.
2: In a mixing bowl, combine the chopped eggs with pesto mayo, diced avocado, and seasonings (red pepper flakes, thyme, rosemary, dill).
3: Add chopped red onion and celery for crunch.
4: Season with salt and pepper to taste.
5: Serve on your favorite bread or enjoy on its own.
