A warm and delicious persimmon breakfast bowl made with rolled oats, vanilla collagen peptides, almond milk, and topped with persimmon, hazelnut butter, bee pollen, chia seeds, cacao nibs, and pumpkin granola. Perfect for a chilly day!
1: Cook rolled oats according to package instructions.
2: Stir in collagen peptides and almond milk.
3: Top with sliced persimmon, hazelnut butter, bee pollen, chia seeds, cacao nibs, and pumpkin granola.
4: Enjoy warm.
