Peanut Butter & Jelly Stuffed French Toast | Sweat Space
Peanut Butter & Jelly Stuffed French Toast
15 mins prepServes 2
Cinnamon brioche stuffed with homemade strawberry jam and peanut butter, soaked in an egg wash and cooked until golden. Topped with fresh strawberries and pure maple syrup.
1: For the strawberry jam, add strawberries, lemon juice, and sugar (if needed) then cook on medium-low until strawberries soften.
2: Once soft, mash and reduce to low heat for a few minutes then remove from heat and transfer to an airtight container.
3: Slice a two to three inch piece of cinnamon brioche and make a slit at the top to add strawberry jam and peanut butter.
4: Transfer to an egg wash (1 egg, 1/3 cup milk, tsp vanilla extract, 1 tsp cinnamon, 1/2 tsp nutmeg), soaking all sides for 30 seconds.
5: On a non-stick pan over medium heat, add ghee or butter and cook for 1-2 minutes per side or until cooked to your liking.
6: Finish with diced strawberries and pure maple syrup.
