Sourdough toast topped with homemade peanut butter, banana, hemp seeds and honey. The recipe includes instructions for making your own peanut butter from scratch.
For the homemade peanut butter: Roast 16oz peanuts on a baking sheet for 10 minutes to release their oils. Transfer the roasted peanuts to a food processor with 1 teaspoon of salt. Blend for 1-2 minutes, scraping down the sides, and repeat until smooth. Store in an airtight container for up to a week.
For the toast: Grill the sourdough in a cast iron skillet with olive oil until toasted. Top the toasted sourdough with the fresh homemade peanut butter, sliced banana, 1 teaspoon of hemp seeds, and a drizzle of honey.
