Delicious paleo and vegan tostadas featuring a coconut-cassava grain-free tortilla pan-fried in avocado oil. Topped with black beans, hot sauce, chopped lettuce, sweet potato hash, avocado, and finished with a squeeze of lime.
1: Pan fry the coconut-cassava grain-free tortilla in avocado oil.
2: Layer the tortilla with black beans, hot sauce, chopped lettuce, sweet potato hash, and avocado.
3: Squeeze lime over the assembled tostadas.
4: Serve and enjoy!
