Delicious breakfast pancakes made with a blend of matcha and cacao, featuring almond flour and topped with a chocolate ghee spread, chia seeds, and fresh strawberries. A nutritious start to your day!
1: Mix almond flour, baking powder, cassava flour, egg, anandamide blend, and collagen matcha in a bowl.
2: Heat a skillet and pour the batter to form pancakes.
3: Cook until bubbly and then flip to cook the other side.
4: Serve topped with chocolate ghee spread, strawberries, and chia seeds.
